Soya Flour

Deffated Soya Flour

Applications: De-fatted Soya Flour (Toasted) maintains the balance of essential Amino Acids in the body and is used in the Food as well as Feed Industry. It is used in manufacturing Processed Food Stuffs, Baked Foods, Cookies, Fortification of Cereals, Snack Foods, Dietetic Foods and Baby Foods. It Imparts functional characteristics like Emulsification, Solubility, Thickening, Water Binding, Dispersion, Water absorption and binding. Specifications of De-fatted Soya Flour (Toasted): PARAMETERS SPECIFICATIONS Protein (N X 6.25) 50-52% Moisture 06-08%Max Fat 1.20% Max Ash 6.00-6.50% Crude Fiber 3.50-4.00%Max Sand & Silica 0.30% Max. Urease Activity Min at 30C 0.05-0.20 mg/g Particle Size (90% PassThrough) 80-200 Mesh P.D.I. 2035 % MICROBIAL ANALYSIS Total Plate Count / g

Defatted Soya Flour Untoasted

Defatted Soya Flour is manufactured from Soya bean seeds. Before processing, seeds go though multiple stage cleaning for removal of foreign materials. The graded seeds are then cracked, de-hulled, conditioned, flaked and oil extracted in SEP. The de-solventized oil extracted flakes pulverized in hygienic and controlled condition to desired particle size. The material is conditioned in a controlled atmosphere before pulverization. PACKING 50 Kg or as per customer requirements.INTENDED USEAs a food supplement, confectionery and bakery productsSHELF LIFECan be stored for a period of 18 Months from the date of manufacture.STORAGE CONDITIONStore away from direct sunlight.

Defatted Soya Flour Toasted

Defatted Soya Grits Untoasted

OSE Full Fat Soya Grits